American Cuisine

Creamy macaroni and cheese baked in mini puff pastry bowls.

Mini beef meatballs sautéed in a thick and sweet brown sugar glaze.

Garlic infused asparagus stalks wrapped in smokehouse ham & puff pastry.

A buttery flour tortilla filled with marinated chicken breast, cheddar & jack cheeses, diced tomatoes, and crispy bacon. Served with sour cream & salsa. 

Jumbo shrimp served in a mini cup filled with cocktail sauce and a lemon wedge.

Mini beef meatballs sautéed in a spicy and sweet Cajun glaze.

Served with Blue Cheese Dressing.

Sliced baguette topped with BBQ pulled pork, crispy bacon and sharp cheddar cheese, broiled until golden brown.

Sliced baguette topped with creamed spinach and parmesan cheese, broiled until melted and bubbly. 

Jalapeño peppers stuffed with various cheeses and baked until golden brown.

Carrots, celery sticks, bell peppers and cherry tomatoes served in a mini cup filled with Ranch dressing. 

Grilled smokehouse ham & pineapple drizzled with a sweet Hawaiian glaze.

Romaine lettuce topped with cherry tomatoes, cucumbers , black olives, sliced red onions, shredded carrot and garlic-herb croutons. 

Romaine lettuce tossed with grated and shredded parmesan cheese and garlic-herb croutons. Served with Caesar dressing.

Herb marinated chicken roasted with butter and herbs until golden brown.

Herb seasoned chicken roasted until tender and golden brown, drizzled with our balsamic reduction sauce.

Marinated chicken barbequed and tossed in a Texas Style BBQ sauce.

Buttermilk marinated chicken floured and fried to perfection.

Marinated chicken grilled to perfection topped with our signature pico de gallo and served with lime wedges.

Roast chicken drizzled with a light and sweet champagne reduction.

Marinated chicken, bell peppers and onions skewered and char-grilled.

Brined and marinated with various herbs and roasted until golden brown in a butter-rosemary sauce. 

Seasoned chicken braised and roasted with bacon, onions, peppers and vegetables in a cognac & red wine sauce.

Bone-In pork chops smoked  and brushed with a honey-bbq sauce.

Bone-in chops seasoned in a parmesan cheese and breadcrumb mixture then pan-fried until golden brown.

Hand pulled and shredded then tossed with in a Bourbon BBQ sauce.

Brown sugar glazed  and baked in sweet pineapple juice.

Slow roasted in a thyme infused butter sauce.

Beef tenderloin topped with sautéed peppers, onions and mushrooms.

Colorful bell peppers and sliced onions rolled up inside of a seasoned flank steak and grilled to perfection .

Braised and grilled bone-in short rib topped with Cabernet demi-glaze and fire-roasted vegetables.

Beef tenderloin topped with grilled shrimp and drizzled with a garlic aioli. 

Filet of salmon grilled with butter and thyme. Served with lemon wedges.

Filet of salmon grilled with butter and thyme. Served with lemon wedges.

Filet of tilapia infused with smoked spices grilled to perfection.

Yukon Gold potatoes mashed with cream and butter.

Traditional mashed potatoes infused with roasted garlic.

Locally grown corn harvested by Johnston County farmers, lightly salted and served with butter.

Yellow rice streamed and seasoned with Latin herbs and spices.

A southern cornbread bake infused with kernelled corn and baked until golden brown.

Shredded cabbage, red cabbage and carrots seasoned with a mayo-based vinaigrette.

Baby carrots glazed with Madagascar Vanilla beans, brown sugar, spices and herbs

Fresh string beans steamed and sautéed with roasted garlic and olive oil.

Traditional southern-style green beans sautéed with smoked pork.

Broccoli florets steamed and tossed in garlic-butter sauce.

Elbow macaroni lightly seasoned in a mayo-based dressing.

Baked Idaho potatoes served with bacon bits, cheddar cheese, sour cream and chives.

Elbow macaroni tossed in our signature cheese sauce and topped with 4 cheeses, then baked to golden perfection.

Sweet potatoes baked and mashed with brown sugar and cream topped with mini marshmallows.

Fresh collard greens smoked & steamed with pork.

Corn kernels sautéed with a garlic-butter sauce.